Well established profitable pizza/Pasta and sub. The restaurant is in the main street next to Boston College and T station in an outstanding in a high foot traffic year-round location. The place can seat up to 18 people. The lowest average income is $18000 weekly. The business has been established 10 years ago and has been managed by the current owner since March 2015. Equipment includes 2 pizza ovens, a walk-in fridge, 6 freezers, 2 cold/salad stations, 1 fry station, large grill, dough machine, microwave, warmer and 3 soda fridges. Growth & Expansion: to add catering service. Great opportunity to own a business in Boston, call now.
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